A favorite all over the world!

 

Preparation time: 15 minutes

 

Cooking time: 15 minutes

 

Serves: 4

 

Recipe Ingredients:

 

½ cup sour cream

 

2tbsp minced fresh cilantro

 

2tbsp fresh lime juice

 

1 garlic clove, minced

 

1tsp chili powder

 

1tsp salt

 

4 Large ears of corn stalks left intact

 

1tbsp olive oil

 

½ tsp ground black pepper

 

Recipe Method:

 

Preheat a grill to medium-high heat. In small bowl, whisk together sour cream, cilantro, lime juice, garlic, chili powder, and ½tsp salt; set aside. Rub corn with olive oil, remaining ½ tsp salt, and pepper. Grill over direct heat, turning frequently, until well browned all over, 7 to 10 minutes. Working with about ½ of the sour cream mixture, baste the top side of the corn, flip, and quickly baste the bottom side.

 

Remove corn from heat and serve, passing remaining sour cream mixture separately.

 

Sourse : Times of India