Preparation time: 15 mins

 

Cooking time: 30 mins

 

Serves: 2

 

Recipe Ingredients :

 

Olive oil

 

Onion 1, roughly chopped

 

Garlic 1 cloves, crushed

 

Red pepper 1, roughly chopped

 

Chopped tomatoes 1x400 tin

 

Tomato puree 1 tbsp

 

Vegetable stock 200ml

 

Processed cheese 50g, crumbled

 

Basil a handful, chopped

 

Recipe Method:

 

Heat 1 tbsp oil in a large non-stick pan.Cook the onion, garlic and pepper on a gentle heat until softened. Tip in the tomatoes, puree and stock then bring to a simmer.

 

Cook for 20 minutes then blend with a stick blender or in a food processor until blended but with a little texture. Reheat with a splash of more stock or water if needed to thin it. Stir in most of the cheese and basil before serving with a little cheese and basil sprinkled on top.

 

Sourse : Times of India