he first Joe's Shanghai was founded in Flushing, New York in 1995. Immediately our two special soup dumplings, crab pork meat became a New York favorite.
Other special dishes includes Spicy Szechuan Style Sliced Beef; Crispy Jumbo Prawns with Lime Sauce; Braised Duck, Braised Pork Shoulders and not to mention our different varieties of cold cuts like Wine Chicken; Shanghai Fried Bean Curd; Braised Sliced Beef.
Over the years, we have been named as Best Restaurant and awarded recognition by New York Times Restaurant Guide; Gourmet Magazine; Travel and Leisure; New York Magazine and Zagat Survey. We have been featured in many gourmet magazines in Japan as well as on the Japanese Fuji TV show.
You can reach us and contact :
New york,
New York -
NY 10013,
United States of America
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