Macaroons, a common baked goodie found in Tamil Nadu, where Tuticorin has a special mention in its recipe for its taste. Macaroons are a light dessert made from cashew nuts, egg whites, sugar, and vanilla extracts. Although inspired by the western meringue, macroons from Tamil Nadu have developed their own distinct character in terms of flavor, taste and appearance. This guilt-free indulgence, adored by children and adults alike, macaroons can add a special and unique flavor to any celebration.
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